Boudin galabart

by jasse larzou 502 g in Sautéed black pudding Barcode 0237024024730
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Boudin galabart by jasse larzou provides 309 kcal per 100 g, with 2.3 g of sugars and 18.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sautéed black pudding category and comes in a 502 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
9.4 g · High
Sugars
2.3 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 247 +25%
Total fat 24 g 20.3 +18%
Saturated fat 9.4 g 7.9 +19%
Carbohydrates 4.4 g 4.9 −9%
Total sugars 2.3 g 2.2
Added sugars 0 g 0.7 −100%
Protein 18.9 g 10.9 +73%
Salt 1.5 g 1.6

Category average across 617 Sautéed black pudding products on Foodmetria.

Compared with other sautéed black pudding

Calories higher 6%
Sugars higher 40%
Salt higher 35%
Saturated fat higher 22%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sang frais, gras, viande et couenne de porc,, pain, sel, poivre, épices, arômes, plantes aromatiques.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
502 g
Sold in
France
Barcode
0237024024730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boudin galabart?

Boudin galabart contains 309 kcal per 100 g.

How much sugar is in Boudin galabart?

Boudin galabart has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boudin galabart healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Boudin galabart vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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