Nutrition report ready

Bouchees au poulet surgelees

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Bouchees au poulet surgelees

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Bouchees au poulet surgelees

in Meals with chicken Barcode 5999886459154
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Bouchees au poulet surgelees provides 221 kcal per 100 g, with 2 g of sugars and 12.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meals with chicken category.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 145 +52%
Total fat 12.2 g 5.9 +106%
Saturated fat 4.1 g 1.8 +130%
Carbohydrates 14.2 g 13.4 +6%
Total sugars 2 g 2.5 −21%
Protein 12.4 g 9.1 +37%
Salt 0.4 g 1 −62%

Category average across 2042 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 9%
Sugars higher 47%
Salt lower 9%
Saturated fat higher 8%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5999886459154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bouchees au poulet surgelees?

Bouchees au poulet surgelees contains 221 kcal per 100 g.

How much sugar is in Bouchees au poulet surgelees?

Bouchees au poulet surgelees has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bouchees au poulet surgelees healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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