Nutrition report ready

Boston Market, Turkey Breast

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boston Market product.

Nutri-Score B

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Boston Market, Turkey Breast

by Boston Market 1 serving(s) in Entrees Barcode 13905494694502163125
Good nutritional quality

Boston Market, Turkey Breast by Boston Market provides 160 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 160 kcal 160 kcal 390 −59%
Total fat 4.5 g 4.5 g 6% 26.4 −83%
Saturated fat 2 g 2 g 10% 9.8 −80%
Total sugars 0 g 0 g 8.8 −100%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 30 g 30 g 60% 28.4 +6%
Salt 1.1 g 1.1 g 3.2 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories lower 26%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 26%
Protein top 41%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
13905494694502163125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boston Market, Turkey Breast?

Boston Market, Turkey Breast contains 160 kcal per 100 g and about 160 kcal per serving (100g).

How much sugar is in Boston Market, Turkey Breast?

Boston Market, Turkey Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boston Market, Turkey Breast healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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