Bontà di Parma

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Bontà di Parma

in Apple jams Barcode 8059016540088
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Bontà di Parma provides 220 kcal per 100 g, with 54 g of sugars and 0.3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Apple jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 202 +9%
Total fat 0.1 g 0.6 −83%
Saturated fat 0 g 0.2 −100%
Carbohydrates 54 g 47.9 +13%
Total sugars 54 g 44.8 +21%
Protein 0.3 g 0.4 −33%
Salt 0 g 0.1 −100%

Category average across 64 Apple jams products on Foodmetria.

Compared with other apple jams

Calories higher 40%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8059016540088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bontà di Parma?

Bontà di Parma contains 220 kcal per 100 g.

How much sugar is in Bontà di Parma?

Bontà di Parma has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bontà di Parma healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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