BONI confituur abrikozen 61%

by Boni 450g in Zoet boterhambeleg Barcode 15400141529743
Poor nutritional quality
Ultra-processed food

BONI confituur abrikozen 61% by Boni provides 253 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Zoet boterhambeleg category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 386 −35%
Total fat 0.5 g 16.1 −97%
Saturated fat 0.1 g 4.3 −98%
Carbohydrates 61 g 54.8 +11%
Total sugars 55 g 47.2 +17%
Added sugars 61 g 30.2 +102%
Dietary fiber 1 g 3.1 −68%
Protein 0.6 g 4.8 −88%
Salt 0 g 0.4 −98%

Category average across 118 Zoet boterhambeleg products on Foodmetria.

Compared with other zoet boterhambeleg

Calories lower 29%
Sugars higher 41%
Salt lower 16%
Saturated fat lower 26%
Protein top 67%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

61 % fruit (55 % apricots, 6 % lemon juice from concentrate), sugar, acid (E330), gelling agent (E440). Prepared with 61 g fruit per 100 g. Total sugar content: 61 g per 100 g.

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Sold in
Belgium
Barcode
15400141529743

Prices reported by shoppers

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Frequently asked questions

How many calories are in BONI confituur abrikozen 61%?

BONI confituur abrikozen 61% contains 253 kcal per 100 g.

How much sugar is in BONI confituur abrikozen 61%?

BONI confituur abrikozen 61% has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is BONI confituur abrikozen 61% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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