BONI basilico saus

by Boni 420g in Sauzen (warm/koud) Barcode 15400141501343
Bad nutritional quality

BONI basilico saus by Boni provides 38 kcal per 100 g, with 5.1 g of sugars and 1.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sauzen (warm/koud) category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0 g · Low
Sugars
5.1 g · Moderate
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 343 −89%
Total fat 5 g 31.8 −84%
Saturated fat 0 g 3.5 −100%
Carbohydrates 6.8 g 11.5 −41%
Total sugars 5.1 g 8 −37%
Added sugars 0 g 3.8 −100%
Dietary fiber 1.7 g 1.3 +33%
Protein 1.4 g 2.4 −42%
Salt 7 g 3.1 +125%

Category average across 215 Sauzen (warm/koud) products on Foodmetria.

Compared with other sauzen (warm/koud)

Calories lower 2%
Sugars higher 47%
Salt higher 9%
Saturated fat lower 1%
Protein top 54%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70,3% tomatenpulp(tomaten, tomatenpuree), 20% tomatenpuree, uien, basilicum, zout, suiker, knoflook, natuurlijk basilicumaroma, zuurtelegelaar (E330).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Sold in
Belgium
Barcode
15400141501343

Prices reported by shoppers

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Frequently asked questions

How many calories are in BONI basilico saus?

BONI basilico saus contains 38 kcal per 100 g.

How much sugar is in BONI basilico saus?

BONI basilico saus has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is BONI basilico saus healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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