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Bonherba Melissa Di Limone
Bonherba Melissa Di Limone by Bonherba provides 388 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 364 +7% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 97 g | 81.6 +19% |
| Total sugars | 0.5 g | 54.5 −99% |
| Added sugars | 0 g | 49.4 −100% |
| Dietary fiber | 0 g | 2.7 −100% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0.4 g | 0.3 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
glycérol 25 mg, vitamine C 25 mg, extrait aqueux de mélisse 10 mg, extrait aqueux d'herbes médicinales 3 mg, Isomaltol, acidifiant: acide citrique, arômes naturels, édulcorants: aspartame, acésulfame K, extrait de plantes colorantes (extrait aqueux de carthame), conservateur: sorbate de potassium E202 et autres excipients
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Sold in
- France, Switzerland
- Barcode
- 7610167618111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonherba Melissa Di Limone?
Bonherba Melissa Di Limone contains 388 kcal per 100 g.
How much sugar is in Bonherba Melissa Di Limone?
Bonherba Melissa Di Limone has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bonherba Melissa Di Limone healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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