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Boneless, breaded chicken breast patties with rib meat, chicken

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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Boneless, breaded chicken breast patties with rib meat, chicken

in Frozen meats Barcode 20744090
Good nutritional quality
Ultra-processed food

Boneless, breaded chicken breast patties with rib meat, chicken provides 176 kcal per 100 g, with 0 g of sugars and 17.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 176 kcal 150 kcal 247 −29%
Total fat 4.7 g 4 g 5% 17.5 −73%
Saturated fat 0.6 g 0.5 g 3% 6.2 −90%
Carbohydrates 16.5 g 14 g 5% 6.3 +163%
Total sugars 0 g 0 g 1.4 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 17.7 g 15 g 30% 16.2 +9%
Salt 1.3 g 1.1 g 1.1 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
40% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0.6 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen meats

Calories lower 23%
Sugars lower 1%
Salt higher 42%
Saturated fat lower 5%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken breast with rib meat, water, wheat starch, sodium phosphate, salt, breaded with: bleached wheat flour, wheat starch, salt, dextrose, soybean oil (as a processing aid), dehydrated onion, dehydrated garlic, sugar, torula yeast, yeast, extractives of paprika. predusted and battered with: water, wheat flour, wheat starch, yellow corn flour, salt, dehydrated onion, dehydrated garlic, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil (as a processing aid), extractives of paprika. breading set in soybean oil.

Palm oil free
Allergens
GlutenSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 piece (85 g)
Sold in
United States
Barcode
20744090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boneless, breaded chicken breast patties with rib meat, chicken?

Boneless, breaded chicken breast patties with rib meat, chicken contains 176 kcal per 100 g and about 150 kcal per serving (1 piece (85 g)).

How much sugar is in Boneless, breaded chicken breast patties with rib meat, chicken?

Boneless, breaded chicken breast patties with rib meat, chicken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boneless, breaded chicken breast patties with rib meat, chicken healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Boneless, breaded chicken breast patties with rib meat, chicken contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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