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Bonbons gélifiés pâtissiers
Bonbons gélifiés pâtissiers by U provides 332 kcal per 100 g, with 72 g of sugars and 2.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lollipops category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 332 kcal | 386 −14% |
| Total fat | 0.5 g | 6.2 −92% |
| Saturated fat | 0.1 g | 3.8 −97% |
| Carbohydrates | 79 g | 81.3 |
| Total sugars | 72 g | 64.4 +12% |
| Added sugars | 76.3 g | 57.4 +33% |
| Dietary fiber | 0.7 g | 0.7 |
| Protein | 2.6 g | 1.7 +54% |
| Salt | 0.1 g | 0.2 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 732 Lollipops products on Foodmetria.
Compared with other lollipops
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose, purée de pomme, gélatine de porc, gélifiant : pectines, amidon, acidifiant : acide citrique, arômes naturels, arômes naturels de fruits (pomme, citron-basilic) avec autres arômes naturels, protéine de pois hydrolysée, cannelle, denrées alimentaires colorantes : concentré de radis, de cassis et de pomme, sirop de sucre caramélisé, colorant : curcumine, huile de tournesol, agent d'enrobage : cire de carnauba. Amidon de BLE
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Nutriscorenatural coloringsNutriscore Grade DTransformed in France
- Sold in
- France
- Barcode
- 3256228100535
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonbons gélifiés pâtissiers?
Bonbons gélifiés pâtissiers contains 332 kcal per 100 g.
How much sugar is in Bonbons gélifiés pâtissiers?
Bonbons gélifiés pâtissiers has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bonbons gélifiés pâtissiers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bonbons gélifiés pâtissiers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bonbons gélifiés pâtissiers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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