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Bonbons
Bonbons by Spruso provides 383 kcal per 100 g, with 65 g of sugars and 0 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 383 kcal | 96 kcal | 364 +5% | |
| Total fat | 0 g | 0 g | 0% | 3.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.9 −100% |
| Carbohydrates | 93 g | 23.3 g | 8% | 81.5 +14% |
| Total sugars | 65 g | 16.3 g | 54.5 +19% | |
| Added sugars | 77.5 g | 19.4 g | 39% | 49.3 +57% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 1.5 g | 0.4 g | 0.3 +400% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11650 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose, acidifiants: acide citrique et acide tartrique, poudre à lever: bicarbonate de sodium, arômes, aliments colorants et extraits: extrait de paprika, jus de baies de sureau concentré, extrait de carthame, colorants: curcumine et chlorophylline
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 25 g
- Sold in
- Switzerland
- Barcode
- 7613312001660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonbons?
Bonbons contains 383 kcal per 100 g and about 96 kcal per serving (25 g).
How much sugar is in Bonbons?
Bonbons has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bonbons healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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