Bolycao
Bolycao by Bollycao provides 413 kcal per 100 g, with 28 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 228 g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bolo (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 413 kcal | 235 kcal | |
| Total fat | 16 g | 9.1 g | 12% |
| Saturated fat | 2.6 g | 1.5 g | 8% |
| Carbohydrates | 58 g | 33.1 g | 12% |
| Total sugars | 28 g | 16 g | |
| Added sugars | 25.1 g | 14.3 g | 29% |
| Dietary fiber | 2.7 g | 1.5 g | 5% |
| Protein | 8 g | 4.6 g | 9% |
| Salt | 0.6 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farinha de _TRIGO_, açúcar, gordura vegetal (palma) e óleo vegetal (girassol) em proporções variáveis, água, _LEITE_ em pó magro (3,6%), levedura, pasta de _AVELÃS_, lactose (LEITE), glúten de _TRIGO_, emulsionantes (E 471, E 481, lecitinas), cacau magro em pó (0,9%), sal, proteínas do leite, aromas, antioxidantes (E 306, E 310, E 304), estabilizador (E 412), agente de tratamento da farinha (E 300) e substâncias minerais (sacarato férrico).
- Allergens
- GlutenMilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 228 g
- Serving size
- 1 bolo (57 g)
- Sold in
- Portugal
- Barcode
- 8410022011540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bolycao?
Bolycao contains 413 kcal per 100 g and about 235 kcal per serving (1 bolo (57 g)).
How much sugar is in Bolycao?
Bolycao has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bolycao healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bolycao vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bolycao contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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