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Bolognese
Bolognese by Eurospin provides 93 kcal per 100 g, with 5 g of sugars and 6.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bolognese sauces category and comes in a 400g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 93 kcal | 92 |
| Total fat | 5 g | 4.6 +9% |
| Saturated fat | 1.3 g | 1.2 +6% |
| Carbohydrates | 5.5 g | 7.4 −26% |
| Total sugars | 5 g | 4.6 +9% |
| Added sugars | 0.6 g | 1.1 −50% |
| Dietary fiber | 0.8 g | 1.4 −44% |
| Protein | 6.5 g | 4.7 +37% |
| Salt | 1 g | 1.1 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Bolognese sauces products on Foodmetria.
Compared with other bolognese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Polpa di pomodoro 50%, Concentrato di pomodoro 10%, Carne bovina 10%, Carne suina 10%, Cipolla 7%, Carota 4%, Pancetta suina 3%, Sedano 3%, Olio extravergine d'oliva , Sale, Zucchero, Salvia, Alloro, Pepe nero.
- Allergens
- Celery
Product details
- Quantity
- 400g
- Sold in
- Italy
- Barcode
- 8017596106063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bolognese?
Bolognese contains 93 kcal per 100 g.
How much sugar is in Bolognese?
Bolognese has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bolognese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bolognese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bolognese contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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