Bolognaise pur boeuf

by Panzani 2 x 400 g in Bolognese sauces Barcode 3038359007736
Good nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Bolognaise pur boeuf by Panzani provides 66 kcal per 100 g, with 5.5 g of sugars and 4.9 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese sauces category and comes in a 2 x 400 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.7 g · Low
Sugars
5.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 92 −29%
Total fat 1.9 g 4.6 −58%
Saturated fat 0.7 g 1.2 −43%
Carbohydrates 6.4 g 7.4 −13%
Total sugars 5.5 g 4.6 +20%
Added sugars 1.7 g 1.1 +48%
Protein 4.9 g 4.7
Salt 1.1 g 1.1

Category average across 314 Bolognese sauces products on Foodmetria.

Compared with other bolognese sauces

Calories lower 18%
Sugars higher 23%
Salt higher 44%
Saturated fat lower 33%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates 37% (tomate 25%, purée de tomates), purée de tomates 18%, viande de bœuf français 18%, eau, carottes 6%, oignons 3%, sucre, sel, amidon transformé de maïs, arômes, huile de tournesol, persil 0,3%, ail, poivre

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 400 g
Labels & certifications
NutriscoreTriman
Sold in
France
Barcode
3038359007736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bolognaise pur boeuf?

Bolognaise pur boeuf contains 66 kcal per 100 g.

How much sugar is in Bolognaise pur boeuf?

Bolognaise pur boeuf has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bolognaise pur boeuf healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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