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Bogensalami
Bogensalami by Willis provides 251 kcal per 100 g, with 0.5 g of sugars and 18.9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salami category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 372 −32% |
| Total fat | 19.3 g | 30.2 −36% |
| Saturated fat | 7.7 g | 11.9 −35% |
| Carbohydrates | 0.5 g | 1.8 −72% |
| Total sugars | 0.5 g | 0.9 −42% |
| Added sugars | 0.3 g | 2.5 −90% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 18.9 g | 23.3 −19% |
| Salt | 2.8 g | 4 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch, Steinsalz, Roh-Rohrzucker, Gewürze (Pfeffer, Knoblauch, Paprika, Fenchel), Reifekulturen, Gewürzextrakte (Rosmarin, Pfeffer, Kardamom), Saitling, Buchenholzrauch.
Product details
- Quantity
- 200 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureBiolandDE-ÖKO-006EU AgricultureEU/non-EU Agriculture
- Sold in
- Germany
- Barcode
- 4026500014312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bogensalami?
Bogensalami contains 251 kcal per 100 g.
How much sugar is in Bogensalami?
Bogensalami has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bogensalami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bogensalami vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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