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Bocconcini di soia
Bocconcini di soia by Bio Ricchi provides 374 kcal per 100 g, with 7 g of sugars and 52 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Textured vegetable protein category and comes in a 150 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 374 kcal | 326 +15% |
| Total fat | 6.1 g | 6.2 |
| Saturated fat | 0.8 g | 1.1 −27% |
| Carbohydrates | 20 g | 18.1 +11% |
| Total sugars | 7 g | 5.6 +25% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 16 g | 11.6 +38% |
| Protein | 52 g | 45.9 +13% |
| Salt | 0.1 g | 0.6 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Textured vegetable protein products on Foodmetria.
Compared with other textured vegetable protein
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farlna di SOIA* testurizzata.
- Allergens
- Soybeans
Product details
- Quantity
- 150 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-005
- Sold in
- Italy
- Barcode
- 8033520534375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bocconcini di soia?
Bocconcini di soia contains 374 kcal per 100 g.
How much sugar is in Bocconcini di soia?
Bocconcini di soia has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bocconcini di soia healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bocconcini di soia contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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