Bob Evans, Double Crust Apple Pie, 1 Slice
Bob Evans, Double Crust Apple Pie, 1 Slice by Bob Evans provides 107 kcal per 100 g, with 9.4 g of sugars and 0.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Desserts category and comes in a 224 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 224.00000000000003g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 240 kcal | 292 −63% | |
| Total fat | 4.9 g | 11 g | 14% | 14.2 −66% |
| Saturated fat | 1.8 g | 4 g | 20% | 7.9 −77% |
| Carbohydrates | 15.2 g | 34 g | 12% | 40.5 −62% |
| Total sugars | 9.4 g | 21 g | 29.3 −68% | |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.6 −72% |
| Protein | 0.5 g | 1 g | 2% | 4.9 −91% |
| Salt | 0.2 g | 0.4 g | 0.8 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 224 g
- Serving size
- 224.00000000000003g
- Sold in
- United States
- Barcode
- 273162690491900288120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bob Evans, Double Crust Apple Pie, 1 Slice?
Bob Evans, Double Crust Apple Pie, 1 Slice contains 107 kcal per 100 g and about 240 kcal per serving (224.00000000000003g).
How much sugar is in Bob Evans, Double Crust Apple Pie, 1 Slice?
Bob Evans, Double Crust Apple Pie, 1 Slice has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bob Evans, Double Crust Apple Pie, 1 Slice healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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