Blumenkohl

by Gut & Günstig 1000 g ℮ in Frozen cauliflower florets Barcode 4311501448380

Blumenkohl, tiefgefroren

Very good nutritional quality
Unprocessed or minimally processed

Blumenkohl by Gut & Günstig provides 28 kcal per 100 g, with 1.8 g of sugars and 2.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen cauliflower florets category and comes in a 1000 g ℮ pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 35 −19%
Total fat 0.9 g 0.9
Saturated fat 0.2 g 0.2 −14%
Carbohydrates 2.1 g 3.6 −42%
Total sugars 1.8 g 1.9 −5%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.2 g 2.1 +5%
Protein 2.9 g 2.2 +33%
Salt 0 g 0.4 −93%

Category average across 146 Frozen cauliflower florets products on Foodmetria.

Compared with other frozen cauliflower florets

Calories higher 39%
Sugars lower 41%
Salt lower 39%
Saturated fat higher 26%
Protein top 22%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blumenkohl.

Palm oil freeVeganVegetarian
May contain traces
CeleryGluten

Product details

Quantity
1000 g ℮
Sold in
Germany
Barcode
4311501448380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blumenkohl?

Blumenkohl contains 28 kcal per 100 g.

How much sugar is in Blumenkohl?

Blumenkohl has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blumenkohl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blumenkohl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Blumenkohl contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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