Blueberry Yoghurt Crisps In Milk Chocolate Bar by Fazer

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Blueberry Yoghurt Crisps In Milk Chocolate Bar

by Fazer 190 g in Milk chocolates Barcode 6416453018600
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Blueberry Yoghurt Crisps In Milk Chocolate Bar by Fazer provides 532 kcal per 100 g, with 48 g of sugars and 11 g of protein. Its Nutri-Score is E. It is listed in the Milk chocolates category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
18 g · High
Sugars
48 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 532 kcal 546
Total fat 32 g 34.1 −6%
Saturated fat 18 g 20.1 −10%
Carbohydrates 49 g 52.3 −6%
Total sugars 48 g 48.8
Protein 11 g 7.1 +55%
Salt 0.3 g 0.2 +38%

Category average across 3610 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories lower 22%
Sugars lower 31%
Salt higher 15%
Saturated fat lower 24%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
190 g
Labels & certifications
New
Sold in
Finland, France
Barcode
6416453018600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blueberry Yoghurt Crisps In Milk Chocolate Bar?

Blueberry Yoghurt Crisps In Milk Chocolate Bar contains 532 kcal per 100 g.

How much sugar is in Blueberry Yoghurt Crisps In Milk Chocolate Bar?

Blueberry Yoghurt Crisps In Milk Chocolate Bar has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blueberry Yoghurt Crisps In Milk Chocolate Bar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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