Blueberry Scones
Blueberry Scones by Fresh & Easy provides 91 kcal per 100 g, with 3.2 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 340 g (1 SCONE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 91 kcal | 309 kcal | |
| Total fat | 4.7 g | 16 g | 21% |
| Saturated fat | 2.9 g | 10 g | 50% |
| Carbohydrates | 10.9 g | 37 g | 13% |
| Total sugars | 3.2 g | 11 g | |
| Dietary fiber | 0.3 g | 1 g | 4% |
| Protein | 1.2 g | 4 g | 8% |
| Salt | 0.3 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), butter, palm shortening, sugar, lowfat buttermilk (cultured pasteurized part-skim milk, non-fat milk, salt), heavy cream (cream, carrageenan), blue
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 340 g (1 SCONE)
- Sold in
- United States
- Barcode
- 5051379071585
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry Scones?
Blueberry Scones contains 91 kcal per 100 g and about 309 kcal per serving (340 g (1 SCONE)).
How much sugar is in Blueberry Scones?
Blueberry Scones has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blueberry Scones healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry Scones vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberry Scones contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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