Blue fondant
Blue fondant provides 436 kcal per 100 g, with 71.8 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 436 kcal | 170 kcal | 384 +14% | |
| Total fat | 12.8 g | 5 g | 6% | 12.2 +5% |
| Saturated fat | 11.5 g | 4.5 g | 23% | 10.7 +8% |
| Carbohydrates | 79.5 g | 31 g | 11% | 67.7 +17% |
| Total sugars | 71.8 g | 28 g | 55.3 +30% | |
| Added sugarsUSDA | 69.2 g | 27 g | 54% | 38.8 +78% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.4 g | 0.2 g | 0.1 +210% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectioners coating (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), whey powder, whole milk solids, skim milk powder solids, soy lecithin (an emulsifier), salt, and artificial flavor), fondant sugar (sugar, cornstarch), corn syrup, water, maltodextrin, contains 2% or less of the following: coloring (includes water, glycerine, blue #1, red #3) gum arabic, cellulose gum, salt, natural and artificial flavor.
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
What these additives are and what the research says: Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 Tbsp (39 g)
- Sold in
- United States
- Barcode
- 0816350023312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blue fondant?
Blue fondant contains 436 kcal per 100 g and about 170 kcal per serving (2 Tbsp (39 g)).
How much sugar is in Blue fondant?
Blue fondant has 71.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blue fondant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blue fondant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blue fondant contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Does Blue fondant contain additives restricted in the US or the EU?
Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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