Nutrition report ready

Blue Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Blue Cheese

by Knorr Barcode 6001087309127
Not enough data to compute
Ultra-processed food

Blue Cheese by Knorr provides 265 kcal per 100 g, with 3.6 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
4 g · Moderate
Sugars
3.6 g · Low
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 265 kcal
Total fat 25.9 g
Saturated fat 4 g
Carbohydrates 8 g
Total sugars 3.6 g
Added sugars 9.3 g
Dietary fiber 0.3 g
Protein 0.6 g
Salt 6.4 g

Ingredients

water, sunflower oil (25%) (tbhq), vinegar, glucose, modified maize and tapioca starch, blue cheese (2,0%), salt, sugar, yoghurt powder, garlic, emulsifier (e435), yeast extract, acidifier (e338), thickener (e415), preservative (potassium sorbate), onion, black pepper, flavouring, edta, *radurised aufras

Palm oil freeNot vegan
Allergens
Milk

Additives 5

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
6001087309127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue Cheese?

Blue Cheese contains 265 kcal per 100 g.

How much sugar is in Blue Cheese?

Blue Cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blue Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blue Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blue Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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