Blacksticks Blue

by Butler Cheeses 115 g in Blue-veined cheeses Barcode 5020908270188
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Blacksticks Blue by Butler Cheeses provides 391 kcal per 100 g, with 0.1 g of sugars and 22.3 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blue-veined cheeses category and comes in a 115 g pack.

Nutrient levels per 100 g

Fat
33.5 g · High
Saturated fat
21 g · High
Sugars
0.1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 363 +8%
Total fat 33.5 g 32.1 +5%
Saturated fat 21 g 21.2
Carbohydrates 0.1 g 1 −90%
Total sugars 0.1 g 0.3 −70%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 22.3 g 17.7 +26%
Salt 2 g 2.3 −12%

Category average across 104 Blue-veined cheeses products on Foodmetria.

Compared with other blue-veined cheeses

Calories higher 28%
Sugars lower 28%
Salt lower 41%
Saturated fat lower 41%
Protein top 7%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Full fat coloured Blue veined cow’s milk cheese, colour (Annatto norbixin)

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
115 g
Sold in
United Kingdom
Barcode
5020908270188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blacksticks Blue?

Blacksticks Blue contains 391 kcal per 100 g.

How much sugar is in Blacksticks Blue?

Blacksticks Blue has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blacksticks Blue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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