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Blackberry preserves
Blackberry preserves by Sprouts provides 50 kcal per 100 g, with 13 g of sugars and 0 g of protein. That is 344% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sprouts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 153 −67% |
| Total fat | 0 g | 5.6 −100% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 13 g | 15.4 −16% |
| Total sugars | 13 g | 2.9 +344% |
| Added sugars | 13 g | 0.6 +2240% |
| Dietary fiber | 0 g | 6.7 −100% |
| Protein | 0 g | 8.2 −100% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 72 Sprouts products on Foodmetria.
Compared with other sprouts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, BLACKBERRIES, LEMON JUICE CONCENTRATE, FRUIT PECTIN
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0646670318320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blackberry preserves?
Blackberry preserves contains 50 kcal per 100 g.
How much sugar is in Blackberry preserves?
Blackberry preserves has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blackberry preserves healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blackberry preserves vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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