Blackberry preserve by Fortnum & Mason

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Blackberry preserve

by Fortnum & Mason 340 g in Berry jams Barcode 5053826502635
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Blackberry preserve by Fortnum & Mason provides 239 kcal per 100 g, with 60.1 g of sugars and 0.4 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
60.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 199 +20%
Total fat 0.1 g 0.4 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60.1 g 47.6 +26%
Total sugars 60.1 g 44.4 +36%
Added sugars 62.5 g 24.7 +153%
Protein 0.4 g 0.6 −30%
Salt 0 g 0.1 −100%

Category average across 573 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 29%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane Sugar, Blackberries, Blackberry Juice from Concentrate, Gelling Agent: Pectin. Prepared with 39g of fruit per 100g. Total sugar content: 60g per 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
5053826502635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackberry preserve?

Blackberry preserve contains 239 kcal per 100 g.

How much sugar is in Blackberry preserve?

Blackberry preserve has 60.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blackberry preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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