Black Pudding gluten-free

by Clonakilty in Black pudding Barcode 5099490000091
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Black Pudding gluten-free by Clonakilty provides 298 kcal per 100 g, with 1.1 g of sugars and 11.5 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Black pudding category.

Nutrient levels per 100 g

Fat
19.6 g · High
Saturated fat
7.8 g · High
Sugars
1.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 387 kcal 261 +14%
Total fat 19.6 g 25.5 g 33% 20.5 −5%
Saturated fat 7.8 g 10.1 g 51% 8.1
Carbohydrates 18.8 g 24.4 g 9% 7.5 +151%
Total sugars 1.1 g 1.4 g 1.8 −40%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 6 g 7.8 g 28% 1.4 +343%
Protein 11.5 g 15 g 30% 11.6
Salt 1.9 g 2.5 g 1.5 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Black pudding products on Foodmetria.

Compared with other black pudding

Calories higher 24%
Sugars lower 39%
Salt higher 22%
Saturated fat lower 46%
Protein top 59%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oatmeal, onions, irish beef fat (25%), water, beef blood powder, (salt, potato starch), natural spices

Palm oil free

Product details

Serving size
130 g
Sold in
Ireland
Barcode
5099490000091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Pudding gluten-free?

Black Pudding gluten-free contains 298 kcal per 100 g and about 387 kcal per serving (130 g).

How much sugar is in Black Pudding gluten-free?

Black Pudding gluten-free has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black Pudding gluten-free healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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