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Black Pepper Coated Italian Dry Salami
Black Pepper Coated Italian Dry Salami by Busseto Foods Inc. provides 429 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 28 g pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 250 +71% | |
| Total fat | 35.7 g | 10 g | 13% | 13.7 +160% |
| Saturated fat | 17.9 g | 5 g | 25% | 7.8 +128% |
| Carbohydrates | 0 g | 0 g | 0% | 22.9 −100% |
| Total sugars | 0 g | 0 g | 10.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 21.4 g | 6 g | 12% | 11.6 +84% |
| Salt | 4.5 g | 1.2 g | 0.7 +581% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. GELATIN USED FOR COATING.
- Allergens
- Pork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 1 serving (28 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0038101009653
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black Pepper Coated Italian Dry Salami?
Black Pepper Coated Italian Dry Salami contains 429 kcal per 100 g and about 120 kcal per serving (1 serving (28 g)).
How much sugar is in Black Pepper Coated Italian Dry Salami?
Black Pepper Coated Italian Dry Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Black Pepper Coated Italian Dry Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Black Pepper Coated Italian Dry Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Black Pepper Coated Italian Dry Salami contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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