Black olives

by Winco Foods in Black pitted olives Barcode 0070552700185
Average nutritional quality
Processed food

Black olives by Winco Foods provides 100 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black pitted olives category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 15 kcal 194 −48%
Total fat 10 g 1.5 g 2% 19.4 −48%
Saturated fat 0 g 0 g 0% 2.7 −100%
Carbohydrates 6.7 g 1 g 0% 2.4 +178%
Total sugars 0 g 0 g 0.3 −100%
Dietary fiber 0 g 0 g 0% 3.4 −100%
Protein 0 g 0 g 0% 1.2 −100%
Salt 2 g 0.3 g 3.1 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 263 Black pitted olives products on Foodmetria.

Compared with other black pitted olives

Calories lower 4%
Sugars lower 1%
Salt lower 26%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ripe olives, water, salt, ferrous gluconate

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g (15 g)
Sold in
United States
Barcode
0070552700185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black olives?

Black olives contains 100 kcal per 100 g and about 15 kcal per serving (15 g (15 g)).

How much sugar is in Black olives?

Black olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black olives healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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