Black cherry conserve by Aldi

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Black cherry conserve

by Aldi 340 g in Cherry jams Barcode 4088600438597
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Black cherry conserve by Aldi provides 245 kcal per 100 g, with 58.8 g of sugars and 0.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
58.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 214 +14%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59.2 g 51.9 +14%
Total sugars 58.8 g 48.9 +20%
Added sugars 61.7 g 25.3 +144%
Dietary fiber 0.9 g 1.6 −44%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 26%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, BLACK CHERRIES, Acidity Regulator: Citric Acid; Gelling Agent: Pectins; Elderberry Juice Concentrate.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
4088600438597

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black cherry conserve?

Black cherry conserve contains 245 kcal per 100 g.

How much sugar is in Black cherry conserve?

Black cherry conserve has 58.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Black cherry conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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