Black Beans

by Dakota's Pride in Black beans Barcode 4099100126709
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Processed food

Black Beans by Dakota's Pride provides 77 kcal per 100 g, with 0.8 g of sugars and 5.4 g of protein. That is 60% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Black beans category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Sugars
0.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 100 kcal 231 −67%
Total fat 0.4 g 0.5 g 1% 1.5 −75%
Carbohydrates 16.2 g 21 g 8% 34 −52%
Total sugars 0.8 g 1 g 1.9 −60%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 5.4 g 7 g 25% 14.3 −62%
Protein 5.4 g 7 g 14% 15.8 −66%
Salt 0.4 g 0.5 g 0.4 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Black beans products on Foodmetria.

Compared with other black beans

Calories lower 9%
Sugars lower 29%
Salt higher 32%
Protein top 87%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

black beans, water, salt, calcium chloride

Palm oil freeVeganVegetarian

Product details

Serving size
0.5 cup (130 g)
Sold in
United States
Barcode
4099100126709

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Beans?

Black Beans contains 77 kcal per 100 g and about 100 kcal per serving (0.5 cup (130 g)).

How much sugar is in Black Beans?

Black Beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black Beans healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Black Beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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