Black Bean Garlic Sauce, Chinese Style
Black Bean Garlic Sauce, Chinese Style by Sun Luck provides 179 kcal per 100 g, with 21.4 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 179 kcal | 25 kcal | |
| Total fat | 10.7 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 14.3 g | 2 g | 1% |
| Total sugars | 21.4 g | 3 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 7.1 g | 1 g | 2% |
| Salt | 14.9 g | 2.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Ingredients
Black bean paste, soybean paste, water, salt, sugar, caramel color, garlic puree, soybean oil, modified corn starch, rice wine, disodium guanylate and disodium inosinate, sodium benzoate (preservative), citric acid and natural flavor.
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0076134096264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black Bean Garlic Sauce, Chinese Style?
Black Bean Garlic Sauce, Chinese Style contains 179 kcal per 100 g and about 25 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Black Bean Garlic Sauce, Chinese Style?
Black Bean Garlic Sauce, Chinese Style has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Black Bean Garlic Sauce, Chinese Style healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Black Bean Garlic Sauce, Chinese Style contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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