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Blåbær
Blåbær by Cevita provides 61 kcal per 100 g, with 12.4 g of sugars and 0.3 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh blueberries category and comes in a 400 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 61 kcal | 61 kcal | 57 +7% | |
| Total fat | 0.3 g | 0.3 g | 0% | 0.3 |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 12.5 g | 12.5 g | 5% | 11.4 +10% |
| Total sugars | 12.4 g | 12.4 g | 9.1 +36% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 3 g | 3 g | 11% | 2.4 +24% |
| Protein | 0.3 g | 0.3 g | 1% | 1 −70% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Fresh blueberries products on Foodmetria.
Compared with other fresh blueberries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blåbær (100%)
Product details
- Quantity
- 400 gram
- Serving size
- 100 gram
- Sold in
- Norway
- Barcode
- 7040511829748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blåbær?
Blåbær contains 61 kcal per 100 g and about 61 kcal per serving (100 gram).
How much sugar is in Blåbær?
Blåbær has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blåbær healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blåbær vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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