Nutrition report ready
BJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop
Nutri-Score D
View detailsBJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop
BJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop by BJ's Restaurant & Brewhouse provides 193 kcal per 100 g, with 23 g of sugars and 2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Desserts category and comes in a 1 serving(s) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 193 kcal | 292 −34% | |
| Total fat | 9 g | 9 g | 12% | 14.2 −37% |
| Saturated fat | 6 g | 6 g | 30% | 8 −25% |
| Carbohydrates | 26 g | 26 g | 9% | 40.5 −36% |
| Total sugars | 23 g | 23 g | 29.3 −21% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 2 g | 2 g | 4% | 4.9 −59% |
| Salt | 0.1 g | 0.1 g | 0.8 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1 serving(s)
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 7999138473398035621
Prices reported by shoppers
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Frequently asked questions
How many calories are in BJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop?
BJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop contains 193 kcal per 100 g and about 193 kcal per serving (100g).
How much sugar is in BJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop?
BJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is BJ's Restaurant & Brewhouse, Vanilla Bean Ice Cream, 1 Scoop healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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