BJ's Restaurant & Brewhouse, Baked Potato

by BJ's Restaurant & Brewhouse 1 serving(s) in Appetizers sides Barcode 310113648828716
Poor nutritional quality

BJ's Restaurant & Brewhouse, Baked Potato by BJ's Restaurant & Brewhouse provides 568 kcal per 100 g, with 4 g of sugars and 9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
11 g · High
Sugars
4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 568 kcal 568 kcal 293 +94%
Total fat 28 g 28 g 36% 19.9 +41%
Saturated fat 11 g 11 g 55% 6.9 +60%
Carbohydrates 70 g 70 g 25% 26.4 +165%
Total sugars 4 g 4 g 6.8 −41%
Dietary fiber 5 g 5 g 18% 3.1 +59%
Protein 9 g 9 g 18% 13.6 −34%
Salt 0.5 g 0.5 g 2.6 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 16%
Sugars higher 43%
Salt lower 25%
Saturated fat higher 19%
Protein top 45%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
310113648828716

Prices reported by shoppers

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Frequently asked questions

How many calories are in BJ's Restaurant & Brewhouse, Baked Potato?

BJ's Restaurant & Brewhouse, Baked Potato contains 568 kcal per 100 g and about 568 kcal per serving (100g).

How much sugar is in BJ's Restaurant & Brewhouse, Baked Potato?

BJ's Restaurant & Brewhouse, Baked Potato has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BJ's Restaurant & Brewhouse, Baked Potato healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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