B&J Cookie Dough
B&J Cookie Dough by BJ provides 273 kcal per 100 g, with 25 g of sugars and 4.1 g of protein. That is 465% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Frozen foods category and comes in a 465ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 273 kcal | 187 +46% |
| Total fat | 15 g | 8.2 +82% |
| Saturated fat | 9.2 g | 2.9 +218% |
| Carbohydrates | 31 g | 20.1 +55% |
| Total sugars | 25 g | 4.4 +465% |
| Added sugars | 0 g | 6.1 −100% |
| Dietary fiber | 0.6 g | 1.7 −64% |
| Protein | 4.1 g | 7.9 −48% |
| Salt | 0.2 g | 1 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ROOM (27%), water, suiker, gecondenseerde magere MELK, TARWEBLOEM (TARWEBLOEM, calcium, ijzer, niacine, thiamine), bruine suiker, EIGEEL1, BOTER, sojaolie, EI1, cacaomassa, kokosolie, melasse, magere cacaopoeder, vanille-extract, stabilisatoren (guargom, carrageen), cacaoboter, zout, natuurlijke aroma's (bevat MELK), natuurlijk vanille aroma, emulgator (SOJALECITHINE), BOTERVET. ¹Van vrije uitloopeieren. >Suiker, cacao, vanille: onder Fairtrade voorwaarden ingekocht volgens het mass balance principe, totaal 65%F, exclusief water en zuivel. Past in een vegetarisch dieet.
Product details
- Quantity
- 465ml
- Sold in
- Belgium
- Barcode
- 8711327373112
Prices reported by shoppers
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Frequently asked questions
How many calories are in B&J Cookie Dough?
B&J Cookie Dough contains 273 kcal per 100 g.
How much sugar is in B&J Cookie Dough?
B&J Cookie Dough has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is B&J Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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