Nutrition report ready

Bizcocho sin gluten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score E

View details
Bizcocho sin gluten by Hacendado

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bizcocho sin gluten

by Hacendado in Biscuits and cakes Barcode 8425849700027
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Bizcocho sin gluten by Hacendado provides 458 kcal per 100 g, with 22.1 g of sugars and 4.1 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits and cakes category.

Nutrient levels per 100 g

Fat
27.1 g · High
Saturated fat
3.5 g · Moderate
Sugars
22.1 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 458 kcal 433 +6%
Total fat 27.1 g 17.4 +56%
Saturated fat 3.5 g 5.1 −32%
Carbohydrates 49.1 g 63.5 −23%
Total sugars 22.1 g 15 +47%
Dietary fiber 1 g 4.7 −79%
Protein 4.1 g 9.7 −58%
Salt 1.2 g 1.3 −5%

Category average across 3373 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories higher 42%
Sugars higher 32%
Salt higher 48%
Saturated fat higher 48%
Protein top 93%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Spain
Barcode
8425849700027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bizcocho sin gluten?

Bizcocho sin gluten contains 458 kcal per 100 g.

How much sugar is in Bizcocho sin gluten?

Bizcocho sin gluten has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bizcocho sin gluten healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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