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Biscuit au cacao Sans gluten
Galleta sin gluten con chips de chocolate
Biscuit au cacao Sans gluten by Sondey provides 467 kcal per 100 g, with 19 g of sugars and 4.2 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 200 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 galleta 5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 23 kcal | 461 | |
| Total fat | 20 g | 1 g | 1% | 20.5 |
| Saturated fat | 4.6 g | 0.2 g | 1% | 8.2 −44% |
| Carbohydrates | 64 g | 3.2 g | 1% | 62.6 |
| Total sugars | 19 g | 1 g | 23.2 −18% | |
| Added sugars | 25.5 g | 1.3 g | 3% | 17.4 +46% |
| Dietary fiber | 4.3 g | 0.2 g | 1% | 4.2 |
| Protein | 4.2 g | 0.2 g | 0% | 5.5 −24% |
| Salt | 0.6 g | 0 g | 0.6 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Gluten-free biscuits products on Foodmetria.
Compared with other gluten-free biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
25% chocolate drops (sugar, cocoa paste, cocoa butter, emulgent: soy lecithin, flavourings), cornmeal, 16% high oleic sunflower vegetable oil, sugar, corn starch, glucose syrup and corn fructose, 4% cocoa powder, gasificants: salt, ammonium acid carbonate,mulgent: soy lecithin, soy
- Allergens
- Soybeans
- May contain traces
- MilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 1 galleta 5 g
- Labels & certifications
- No glutenSustainable farmingNutriscoreRainforest AllianceUTZ CertifiedGreen DotNutriscore Grade CUTZ Certified Cocoa
- Sold in
- France, Spain
- Barcode
- 20705947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit au cacao Sans gluten?
Biscuit au cacao Sans gluten contains 467 kcal per 100 g and about 23 kcal per serving (1 galleta 5 g).
How much sugar is in Biscuit au cacao Sans gluten?
Biscuit au cacao Sans gluten has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscuit au cacao Sans gluten healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Biscuit au cacao Sans gluten contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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