Biscuit à l'avoine chocolat noir

by Lidl 200 g in Chocolate rolled oats biscuits Barcode 4335619045675
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Biscuit à l'avoine chocolat noir by Lidl provides 488 kcal per 100 g, with 24.8 g of sugars and 8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate rolled oats biscuits category and comes in a 200 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
23.9 g · High
Saturated fat
13.7 g · High
Sugars
24.8 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 488 kcal 488 kcal 498
Total fat 23.9 g 23.9 g 31% 24.9
Saturated fat 13.7 g 13.7 g 69% 12.9 +6%
Carbohydrates 56.5 g 56.5 g 21% 59.3 −5%
Total sugars 24.8 g 24.8 g 33.3 −26%
Added sugars 23.7 g 23.7 g 47% 31.3 −24%
Dietary fiber 7.6 g 7.6 g 27% 5 +51%
Protein 8 g 8 g 16% 6.9 +17%
Salt 0.9 g 0.9 g 0.6 +44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Chocolate rolled oats biscuits products on Foodmetria.

Compared with other chocolate rolled oats biscuits

Calories lower 13%
Sugars lower 11%
Salt higher 7%
Saturated fat lower 46%
Protein top 14%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

35,4% flocons d'avoine, 25% chocolat noir (pâte de cacao', sucre, beurre de cacao', émulsifiant : lecithines'; arôme naturel de vanille"), sucre, 12,2% lait), 9.9% farine complète de blé, 2,4% cacao maigre en poudre, sirop de sucre inverti, poudre à lever: carbonates de sodium; sirop de betterave el, sel, arome naturel de vanille. 'Ingrédient issu de l'agriculture biologique. Traces éventuelles de fruits à coque, d'arachides, d'œuf, de lupin, de es de sésame et de soja.

Palm oil freeNot vegan
Allergens
GlutenMilk
May contain traces
EggsLupinNutsPeanutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
100 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicEU OrganicNutriscorePure butterAb agriculture biologique
Sold in
France
Barcode
4335619045675

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscuit à l'avoine chocolat noir?

Biscuit à l'avoine chocolat noir contains 488 kcal per 100 g and about 488 kcal per serving (100 g).

How much sugar is in Biscuit à l'avoine chocolat noir?

Biscuit à l'avoine chocolat noir has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Biscuit à l'avoine chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biscuit à l'avoine chocolat noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Biscuit à l'avoine chocolat noir contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, lupin, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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