Biscotti con grano saraceno e miele by Il Viaggiator Goloso

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Biscotti con grano saraceno e miele

by Il Viaggiator Goloso in Biscuits Barcode 8000633050337
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Biscotti con grano saraceno e miele by Il Viaggiator Goloso provides 439 kcal per 100 g, with 19 g of sugars and 6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 439 kcal 457
Total fat 13 g 20.3 −36%
Saturated fat 1.7 g 8.8 −81%
Carbohydrates 73 g 64 +14%
Total sugars 19 g 28.5 −33%
Dietary fiber 2.9 g 3.5 −17%
Protein 6 g 6.8 −12%
Salt 0 g 0.7 −96%

Category average across 23275 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 31%
Sugars lower 17%
Salt lower 6%
Saturated fat lower 12%
Protein top 59%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8000633050337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti con grano saraceno e miele?

Biscotti con grano saraceno e miele contains 439 kcal per 100 g.

How much sugar is in Biscotti con grano saraceno e miele?

Biscotti con grano saraceno e miele has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscotti con grano saraceno e miele healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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