View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Biscotti al farro
Biscotti al farro by Giampaoli provides 398 kcal per 100 g, with 25 g of sugars and 9.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 398 kcal | 457 −13% | |
| Total fat | 7.4 g | 7.4 g | 9% | 20.3 −64% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 8.8 −90% |
| Carbohydrates | 68 g | 68 g | 25% | 64 +6% |
| Total sugars | 25 g | 25 g | 28.6 −12% | |
| Added sugars | 21.5 g | 21.5 g | 43% | 18.5 +16% |
| Dietary fiber | 9.6 g | 9.6 g | 34% | 3.5 +176% |
| Protein | 9.4 g | 9.4 g | 19% | 6.8 +38% |
| Salt | 0.2 g | 0.2 g | 0.7 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour 48%, sugar, sunflower oil, 9% spelled flour, eggs, butter (contains milk), skimmed milk powder, rising agents: diphosphate Disodic, sodium acid carbonate, carbonate Ammonium acid, dextrose, potato starch, wheat starch, glucose syrup, honey, wheat malt, aromas, emulsifier: soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Sold in
- China, Italy
- Barcode
- 8003040012509
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Biscotti al farro?
Biscotti al farro contains 398 kcal per 100 g and about 398 kcal per serving (100g).
How much sugar is in Biscotti al farro?
Biscotti al farro has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscotti al farro healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti al farro vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscotti al farro contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
NOVA 4 
c NOVA 4 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More from Giampaoli
View all →
c 
d NOVA 4 
d NOVA 4 
d 
d NOVA 4 
d NOVA 4