Birnen halbe Früchte leicht gezuckert by Videca

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Birnen halbe Früchte leicht gezuckert

by Videca 400 g (700 g) in Pears Barcode 8410037802010
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Birnen halbe Früchte leicht gezuckert by Videca provides 62 kcal per 100 g, with 11.6 g of sugars and 0.3 g of protein. That is 29% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pears category and comes in a 400 g (700 g) pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Sugars
11.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 93 −33%
Total fat 0.2 g 1.1 −82%
Carbohydrates 15.5 g 19.4 −20%
Total sugars 11.6 g 16.3 −29%
Added sugars 9.5 g 3.4 +181%
Protein 0.3 g 0.9 −65%

Category average across 113 Pears products on Foodmetria.

Compared with other pears

Calories higher 43%
Sugars higher 46%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Birnen, Wasser, Zucker. Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (700 g)
Sold in
Germany
Barcode
8410037802010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Birnen halbe Früchte leicht gezuckert?

Birnen halbe Früchte leicht gezuckert contains 62 kcal per 100 g.

How much sugar is in Birnen halbe Früchte leicht gezuckert?

Birnen halbe Früchte leicht gezuckert has 11.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Birnen halbe Früchte leicht gezuckert healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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