Bio-Zuckermais

by Machland 220 g in Sweet corn Barcode 9001495107435
Good nutritional quality
Processed food

Bio-Zuckermais by Machland provides 93 kcal per 100 g, with 3.2 g of sugars and 3.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sweet corn category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
3.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 115 −19%
Total fat 1.2 g 2 −41%
Saturated fat 0.2 g 0.4 −46%
Carbohydrates 16 g 19 −16%
Total sugars 3.2 g 4.9 −35%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.3 g 4 +6%
Protein 3.3 g 3.7 −11%
Salt 0.7 g 0.3 +159%

Category average across 131 Sweet corn products on Foodmetria.

Compared with other sweet corn

Calories higher 47%
Sugars lower 19%
Salt higher 9%
Saturated fat lower 17%
Protein top 37%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zuckermais, Wasser, Salz.

Palm oil freeVeganVegetarian

Product details

Quantity
220 g
Labels & certifications
OrganicEU OrganicAT-BIO-902
Sold in
Austria, Germany
Barcode
9001495107435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Zuckermais?

Bio-Zuckermais contains 93 kcal per 100 g.

How much sugar is in Bio-Zuckermais?

Bio-Zuckermais has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Zuckermais healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Zuckermais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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