Nutrition report ready

Bio Vollrahm

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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Bio Vollrahm by Coop

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Bio Vollrahm

by Coop 500ml in Creams Barcode 7627535127175
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Bio Vollrahm by Coop provides 335 kcal per 100 ml, with 3.1 g of sugars and 2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creams category and comes in a 500ml pack.

Nutrient levels per 100 ml

Fat
35 g · High
Saturated fat
21 g · High
Sugars
3.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 335 kcal 251 +33%
Total fat 35 g 23.3 +50%
Saturated fat 21 g 15.3 +37%
Carbohydrates 3.1 g 7 −56%
Total sugars 3.1 g 5.4 −42%
Dietary fiber 0 g 0.1 −100%
Protein 2 g 2.6 −24%
Salt 0.1 g 0.2 −55%

Category average across 1579 Creams products on Foodmetria.

Compared with other creams

Calories higher 19%
Sugars lower 31%
Salt lower 42%
Saturated fat higher 30%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500ml
Labels & certifications
OrganicBio Suisse
Sold in
Switzerland
Barcode
7627535127175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Vollrahm?

Bio Vollrahm contains 335 kcal per 100 ml.

How much sugar is in Bio Vollrahm?

Bio Vollrahm has 3.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Bio Vollrahm healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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