Bio Vollkorn Spiralen

by Glux 500 g in Durum wheat pasta Barcode 4250085759331

Vollkorn-Hartweizennudeln

Very good nutritional quality

Bio Vollkorn Spiralen by Glux provides 356 kcal per 100 g, with 3.5 g of sugars and 12.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: vollkorn hartweizen grieß.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.2 g 0.4 −44%
Carbohydrates 73 g 69.4 +5%
Total sugars 3.5 g 3 +17%
Added sugars 0 g 0 −100%
Protein 12.5 g 12.5
Salt 0 g 0.1 −81%

Category average across 2245 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 36%
Sugars higher 32%
Salt lower 39%
Saturated fat lower 9%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Vollkorn-Hartweizen-Grieß_

Allergens
Vollkorn hartweizen grieß

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Germany
Barcode
4250085759331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Vollkorn Spiralen?

Bio Vollkorn Spiralen contains 356 kcal per 100 g.

How much sugar is in Bio Vollkorn Spiralen?

Bio Vollkorn Spiralen has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Vollkorn Spiralen healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Vollkorn Spiralen contain?

According to the label data it contains: Vollkorn hartweizen grieß. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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