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Bio Vollkorn Spaghetti
Bio Vollkorn Spaghetti by Verival provides 360 kcal per 100 g, with 0.9 g of sugars and 12 g of protein. That is 71% less sugar than the average product in this category. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 360 kcal | 336 +7% | |
| Total fat | 2 g | 2 g | 3% | 1.9 |
| Saturated fat | 0.6 g | 0.6 g | 3% | 0.4 +54% |
| Carbohydrates | 70 g | 70 g | 25% | 64.9 +8% |
| Total sugars | 0.9 g | 0.9 g | 3.1 −71% | |
| Dietary fiber | 8 g | 8 g | 29% | 4.3 +86% |
| Protein | 12 g | 12 g | 24% | 12 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Sold in
- Austria
- Barcode
- 9004617002069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Vollkorn Spaghetti?
Bio Vollkorn Spaghetti contains 360 kcal per 100 g and about 360 kcal per serving (100.0g).
How much sugar is in Bio Vollkorn Spaghetti?
Bio Vollkorn Spaghetti has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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