Bio volaille de ma region

by Nature de France 1 in Poultries Barcode 2268496039425
Poor nutritional quality

Bio volaille de ma region by Nature de France provides 810 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Poultries category and comes in a 1 pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
23 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 810 kcal 203 kcal 158 +412%
Total fat 50 g 12.5 g 16% 8.2 +513%
Saturated fat 23 g 5.8 g 29% 2.4 +866%
Carbohydrates 67 g 16.8 g 6% 2.5 +2534%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 7 g 1.8 g 6% 0.4 +1462%
Protein 23 g 5.8 g 12% 18.4 +25%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Compared with other poultries

Calories higher 1%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 12%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1
Serving size
25g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
2268496039425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio volaille de ma region?

Bio volaille de ma region contains 810 kcal per 100 g and about 203 kcal per serving (25g).

How much sugar is in Bio volaille de ma region?

Bio volaille de ma region has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio volaille de ma region healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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