Bio-Sugo gerösteter Knoblauch

by Spar Natur*pur 350 g in Tomato sauces Barcode 9100000819365
Average nutritional quality
Green-Score
b
Environmental impact estimate

Bio-Sugo gerösteter Knoblauch by Spar Natur*pur provides 56 kcal per 100 g, with 3.9 g of sugars and 1.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomato sauces category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.5 g · Low
Sugars
3.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 56 kcal 56 kcal 63 −12%
Total fat 2.4 g 2.4 g 3% 2.8 −13%
Saturated fat 0.5 g 0.5 g 3% 0.5 −8%
Carbohydrates 6.2 g 6.2 g 2% 7.3 −15%
Total sugars 3.9 g 3.9 g 5.5 −29%
Added sugars 0 g 0 g 0% 1.6 −100%
Dietary fiber 1.4 g 1.4 g 5% 1.6 −14%
Protein 1.7 g 1.7 g 3% 1.8 −7%
Salt 0.9 g 0.9 g 1 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 45%
Sugars lower 25%
Salt higher 43%
Saturated fat higher 29%
Protein top 29%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Serving size
100g
Labels & certifications
No added sugar
Sold in
Austria, Germany
Barcode
9100000819365

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Sugo gerösteter Knoblauch?

Bio-Sugo gerösteter Knoblauch contains 56 kcal per 100 g and about 56 kcal per serving (100g).

How much sugar is in Bio-Sugo gerösteter Knoblauch?

Bio-Sugo gerösteter Knoblauch has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Sugo gerösteter Knoblauch healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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