Bio-Speisezwiebeln gelb by Gut Bio

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Bio-Speisezwiebeln gelb

by Gut Bio 750g in Onions Barcode 4061463734631
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio-Speisezwiebeln gelb by Gut Bio provides 42 kcal per 100 g, with 4.3 g of sugars and 1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Onions category and comes in a 750g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 58 −28%
Total fat 0.1 g 1.4 −94%
Saturated fat 0 g 0.3 −90%
Carbohydrates 10.1 g 9.2 +9%
Total sugars 4.3 g 5.4 −21%
Added sugars 0 g 0.4 −100%
Dietary fiber 1.4 g 1.8 −23%
Protein 1 g 1.9 −46%
Salt 0 g 0.5 −98%

Category average across 210 Onions products on Foodmetria.

Compared with other onions

Calories higher 23%
Sugars lower 27%
Salt lower 20%
Saturated fat lower 46%
Protein top 66%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zwiebeln

Palm oil freeVeganVegetarian

Product details

Quantity
750g
Sold in
Germany
Barcode
4061463734631

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Speisezwiebeln gelb?

Bio-Speisezwiebeln gelb contains 42 kcal per 100 g.

How much sugar is in Bio-Speisezwiebeln gelb?

Bio-Speisezwiebeln gelb has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Speisezwiebeln gelb healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Speisezwiebeln gelb vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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