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Bio Salatpikant
Bio Salatpikant by ASAL is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 240g pack. Contains: celery.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 76.7 g | 4.8 +1503% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Ingredients
Glukosesirup, Zucker*, Meersalz, Säuerungsmittel (Citronensäure, L(+)-Weinsäure), Sonnenblumenöl ungehärtet, Hefeextrakt, Verdickungsmittel Xanthan, Knoblauch, Petersilie*, Dill*, Liebstöckelblätter, Sellerieblätter", Lauch, Basilikum, Gewürze
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240g
- Labels & certifications
- OrganicEU OrganicEg öko verordnung
- Sold in
- Switzerland
- Barcode
- 4022854010789
Prices reported by shoppers
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Frequently asked questions
Is Bio Salatpikant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio Salatpikant contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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