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Bio Roggenvollkornbrot
Bio Roggenvollkornbrot by REWE is listed in the Breads category. It is classified as NOVA 3 (processed food). It comes in a 500g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15607 Breads products on Foodmetria.
Ingredients
Bio Roggenvollkornmehl, Wasser, Bio Sauerteig (Bio Roggenvollkornmehl, Wasser), Bio Sonnenblumenkerne (9%), Bio Weienmehl, Salz, Bio Roggenmalzmehl
- May contain traces
- MilkNutsSesame seeds
Product details
- Quantity
- 500g
- Labels & certifications
- Organic
- Sold in
- Germany
- Barcode
- 01395884
Prices reported by shoppers
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Frequently asked questions
Is Bio Roggenvollkornbrot healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio Roggenvollkornbrot contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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