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Bio-Ricotta-Spinat-Ravioli
Bio-Ricotta-Spinat-Ravioli by Spar Natur*pur provides 167 kcal per 100 g, with 1.8 g of sugars and 7.7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 418 kcal | 324 −48% | |
| Total fat | 4.1 g | 10.3 g | 13% | 3.2 +30% |
| Saturated fat | 2.1 g | 5.3 g | 27% | 0.9 +136% |
| Carbohydrates | 24 g | 60 g | 22% | 59.9 −60% |
| Total sugars | 1.8 g | 4.5 g | 2.8 −35% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.5 g | 3.8 g | 14% | 4.1 −64% |
| Protein | 7.7 g | 19.3 g | 39% | 11.9 −35% |
| Salt | 1.3 g | 3.3 g | 0.4 +203% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Teig (Hartweizengrieß, Wasser, Eier, Salz unjodiert), 45% Füllung (11% Spinat, Wasser, 8% Ricotta-Molkeneiweißkäse [Molke, Milch, Salz unjodiert], Gouda Weizenmehl, Hartweizengrieß, Meersalz unjodiert, Gewürze [Zwiebel, Knoblauch, Pfeffer schwarz, Basilikum], Zitronensaftkonzentrat, Salz unjodiert, Hefe), Rapsöl.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 250 g
- Serving size
- 250 g
- Labels & certifications
- OrganicEU OrganicCH-BIO-006No added sugar
- Sold in
- Austria, Germany, Slovenia
- Barcode
- 9100000716176
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Ricotta-Spinat-Ravioli?
Bio-Ricotta-Spinat-Ravioli contains 167 kcal per 100 g and about 418 kcal per serving (250 g).
How much sugar is in Bio-Ricotta-Spinat-Ravioli?
Bio-Ricotta-Spinat-Ravioli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Ricotta-Spinat-Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio-Ricotta-Spinat-Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio-Ricotta-Spinat-Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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